Broom Corn Millet For Bird Seed

Millet grains are high in carbohydrates, with protein content varying from 6 to 11 percent and fat varying from 1.5 to 5 percent. They are somewhat strong in taste and are mainly consumed in flatbreads and porridges or prepared and eaten much like rice.

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Millet grains are high in carbohydrates, with protein content varying from 6 to 11 percent and fat varying from 1.5 to 5 percent. They are somewhat strong in taste and are mainly consumed in flatbreads and porridges or prepared and eaten much like rice.

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