Refined almond oil is extracted from almonds using high-heat processing and chemicals.
This method negatively affects the nutritional value of the oil, as many of the nutrients found in raw almond oil are destroyed during high-heat or chemical treatments.
While this method results in a less nutritious oil, refined almond oil can withstand much higher temperatures and is less expensive than the unrefined type, making it a more cost-effective option for consumers.
Unrefined almond oil is made by pressing raw almonds without the use of high heat or chemical agents.
This low-heat process helps almond oil retain much of its nutrient content, making unrefined almond oil a better choice for culinary uses.